Have you ever dreamed of having your own unique roast? Well, guess what?! it's time to wake up and smell the coffee, because we are here to to turn that dream into a reality.
FACT: If you own your own coffee shop you should absolutely have your own roasts with your own label. You should NOT be selling somebody else's coffee - the same old coffee available at thousands of other coffee shops.
If you want to be highly successful in this industry you need to seriously step up your coffee game and stand out from all the other pedestrian coffee shops on the block. Be unique. Be the best. Be YOU! And we can make it happen.
Are you ready? Are you excited? Great! We are too.
Click HERE to get started.
So how does it work? Let's break it down:
Profile Building
Profile Building
We specialize in a process called profile building. We can take a single origin bean and roast it six or seven different ways and get six or seven completely different flavors out of the same bean. We achieve this by regulating temperature and air flow, manipulating the rate of rise in temperature in our roaster. This allows us to control and change the way the sugars caramelize inside the bean to create a plethora of different and amazing flavors.
Profile building is achieved by using graphs to measure time and duration of the roasting process.
Formulating A Recipe
Creating a recipe using the process of profile building is how we are able to cater to all of our customers unique preferences. Everybody has different tastes; pulling amazing flavors and nuances out of coffee beans is how we individualize your coffees.
Let’s find out what profiles speak to you and together we will design the recipe of your dreams. Our goal is to create a roast that is truly YOURS so that when you leave our roast house you have your own unique product line that you’ll be proud to put your name on. Your success is our success.
Pre & Post Blending
When roasting coffee and creating flavors, pre and post blending are tools that can be used to alter different flavor tones. For instance, roasting an Ethiopian and Sumatran bean together at the same profile allows those two beans to caramelize together. When adding beans that have been roasted at a different rate of rise and finished at a completely different temperature, blending these after the roasting process creates something unique and different.
Together we will work to determine the appropriate varieties and profiles to blend at the optimal ratios to perfectly manifest your vision of the ultimate cup of coffee.
Coffee "Cupping"
Cupping is a term used to describe a very specific method and technique of coffee tasting for the purpose of both quality control and to observe and catalog the flavor notes found in coffee.
As a guest at our roast house, you will use cupping in conjunction with the Tasting Wheel to analyze and identify the various flavors and aromas you want to include in your custom roasts.
The Tasting Wheel
Branding
Once we’re all done creating your unique line of coffees, it’s time to put your stamp on them.
Let’s brand your product with your logo and come up with some fun names for your new roasts.
If you already have a logo, that’s perfect. We can get labels printed up right away with your logo on them. Don’t have a logo? no problem, we can help you design one. For something simple, you can work with our in-house team, or if you’d like to create something a little more complicated we can connect you with our favorite graphic designer.